As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Freeze: Properly sealed, you can also freeze Alfredo for up to 3 months.Store: Let the dish cool completely, then put it in an airtight container to store in the fridge.Serve: Don’t leave Chicken Alfredo Pasta at room temperature for more than 2 hours.MORE CHICKEN RECIPES Slow Cooker Brown Sugar Sriracha Chicken Chicken Francese Beer Braised Chicken Thighs Braised Chicken Breast with Mushrooms Seasonings: Experiment with the flavor by adding herbs and spices like fresh parsley, freshly ground black pepper, oregano, basil, rosemary, or red pepper flakes.Add-ins: For some extra flavor and texture try cooking up some sliced mushrooms, broccoli, spinach or onions to go into the Chicken Alfredo.You could also just use salted water for some extra flavor. If you use chicken broth instead of pasta water, you have to be very careful not to overcook the pasta. Chicken broth: Add to the taste of the pasta by cooking it in chicken broth instead of regular pasta water.Try using linguine, spaghetti, rigatoni, or penne pasta. Pasta: Although fettuccini pasta is what’s typically used in Chicken Alfredo Pasta, you can use other kinds of past in the recipe.
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